Job Vacancy for Food Service I at Alberta Health Services in Edmonton, AB
Published 7 months ago
Company Alberta Health Services is offering job opportunities for the position of Food Service I in the Edmonton area. The job type available is Part-time.
We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.
Alberta Health Services operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.
Job Information
| Company: | Alberta Health Services |
| Position: | Food Service I |
| City: | Edmonton, AB |
| Province: | AB |
| Education: | Confidential |
| Salary: | CAD 18 - CAD 20 per Hour |
| Employment Type: | Part-time |
Job Description
Your Opportunity:
Imagine a supportive employer, fantastic work-life balance, and the opportunity to make a difference. With Alberta Health Services (AHS), you can have all of that and more. As a dedicated member of the Nutrition Food Service (NFS) team, you have the opportunity to make a significant impact by providing nutritious, healthy, high quality meal service to patients, residents, staff, visitors and the community. This Part-Time position is located at the University of Alberta Hospital will be accountable for performing a variety of tasks to ensure a quality patient, resident and customer experience. Under the general supervision of a Food Services Supervisor, you will use your customer service, teamwork and organizational skills to independently: Prepare, handle, portion and package food and beverages. Assemble trays in the kitchen and/or serve meals in a dining room setting. Provide patient meal delivery and pick up. Order and put away unit supplies. Safely operate and clean industrial food service equipment, complete other food service duties as assigned while adhering to safety, sanitation, and food preparation standards in accordance with AHS policies and guidelines. The successful candidate will be able to: Work independently in a fast-paced environment with speed and accuracy. Work under pressure in high stress situations. Communicate effectively with patients, co-workers, and other hospital departments. Demonstrate critical thinking skills and initiative. Work as an effective, professional team member. Demonstrate a patient first approach as outlined in the AHS Foundational Strategies. Perform basic math functions to measure out food portions. The shift schedule for this position is currently listed for weekend evenings.
Description:
As a Food Service I, you will be responsible for performing a variety of routine tasks associated with basic food preparation in accordance with AHS standards and procedures. Your typical duties may include packaging and portioning food items, preparing food according to set guidelines and menus, serving meals to patients and customers and cleaning and sanitizing equipment, dishes, tables and serving areas.
- Classification: Food Service I
- Union: AUPE GSS
- Unit and Program: Patient Food Services – University of Alberta Hospital
- Primary Location: U of A Hospital
- Location Details: As Per Location
- Multi-Site: Not Applicable
- FTE: 0.09
- Posting End Date: 17-OCT-2024
- Employee Class: Regular Part Time
- Date Available: 27-OCT-2024
- Hours per Shift: 3.10
- Length of Shift in weeks: 3
- Shifts per cycle: 4
- Shift Pattern: Evenings, Weekends
- Days Off: As Per Rotation
- Minimum Salary: $18.36
- Maximum Salary: $20.02
- Vehicle Requirement: Not Applicable
Required Qualifications:
Completion of Grade 10 or equivalent. Physically capable to lift food, supplies and equipment up to 46lbs and must be able to push/pull meal carts up to 250lbs. This position requires you to walk and stand on your feet for the duration of your shift.
Additional Required Qualifications:
Basic knowledge of and experience with computer applications. All new employees must be able to attend 1-2 days of Patient Food Services new employee orientation.
Preferred Qualifications:
Customer service experience. Food service experience. Experience in a hospital or long-term care environment. Experience with inventory management; receiving deliveries, managing expiry dates and minimizing waste while utilizing “First In – First Out” procedures. Experience with Commercial Food Service Equipment. Food Safe Certification or equivalent. WHMIS training.
Other Job Benefits
- Comfortable work atmosphere
- Guidance when starting work
- Salary bonus for overtime
Requirements
- Interpersonal communication skills
- Ability to work under pressure
- Understanding of the latest technology
Company Address
| Province | AB |
| City | Edmonton |
| Google Map | Google Map |
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