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Job Vacancy for Food Quality Control Technician at Intercity Packers in Edmonton, AB

Intercity Packers company logo
Published 7 months ago

Company Intercity Packers is offering job opportunities for the position of Food Quality Control Technician in the Edmonton area. The job type available is Full-time.

We are looking for candidates who possess skills with beginners/seniors experience. We value honesty, discipline, and responsibility in our employees.

Intercity Packers operates in the (according to the company) industry. If you are interested in applying to this company, please proceed with your application.

Job Information

Company:Intercity Packers
Position:Food Quality Control Technician
City:Edmonton, AB
Province:AB
Education:Confidential
Salary:CAD 22 per Hour
Employment Type:Full-time

Job Description

We are seeking a detail-oriented Food Quality Control Technician to ensure the safety and quality of our food products.

You will perform inspections, conduct tests, and maintain quality standards in compliance with regulations.

  • Monitor production processes for compliance.
  • Identify and report quality issues.
  • Maintain accurate records of testing and inspections.

Join our team and contribute to delivering high-quality food products!

Other Job Benefits

  • Employee wellness programs
  • Inclusive work environment
  • Attractive annual bonus

Requirements

  • Interpersonal communication skills
  • Ability to work under pressure
  • Understanding of the latest technology

Company Address

Province AB
City Edmonton
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Company Information

Intercity Packers

Intercity Packers is a premier meat processing company based in Canada, renowned for its commitment to quality and sustainability. Established with a focus on providing high-grade beef, pork, and poultry products, the company serves various markets, including retail, foodservice, and export. Intercity Packers emphasizes traceability and animal welfare, ensuring their products meet the highest standards. Leveraging modern technology and skilled professionals, they continue to innovate and expand, making a significant impact in the North American meat industry.