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Job Vacancy for cook at Chef’s door in Mississauga, ON

Chef's door company logo
Published 5 months ago

Chef's door is currently accepting applications for the position of cook in the Mississauga area. We are actively seeking qualified candidates for this Full-time opportunity.

We are looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. Along with technical expertise, we highly value qualities such as integrity, discipline, and a strong sense of responsibility in our potential employees.

Chef's door operates within the (according to the company) industry. If you are interested in joining our esteemed organization, we encourage you to submit your application without delay.

Job Information

Company:Chef’s door
Position:cook
City:Mississauga, ON
Province:ON
Education:Confidential
Salary:CAD 17 per Hour
Employment Type:Full-time

Job Description

Chef’s Door is seeking a dedicated Cook to join our kitchen team. This position requires a commitment to quality food preparation and cooking. You will be responsible for requisitioning food and kitchen supplies, preparing and cooking meals, inspecting kitchens and food service areas, and training staff in food handling. The ideal candidate should have 1 to 2 years of experience in a similar role. A degree is not required.

This is a permanent position, with working hours set at 40 hours per week. The primary language of work is English.

Other Job Benefits

  • On-site sports facilities
  • Employee wellness programs
  • Additional leave for certain achievements

Requirements

  • Critical thinking skills
  • Good negotiation skills
  • Energetic and dynamic personality

Company Address

Province ON
City Mississauga
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Company Information

Chef’s door

Chef’s Door is a premier culinary company based in Canada, dedicated to delivering exceptional gourmet products and services. With a passion for quality and innovation, they offer a wide range of artisanal foods, catering solutions, and culinary experiences. Chef’s Door prides itself on using locally sourced ingredients and traditional cooking methods to create unforgettable flavors. Committed to sustainability and excellence, Chef’s Door aims to elevate dining experiences across the nation, making it a favorite among culinary enthusiasts and professionals alike.