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Job Vacancy for Commis de cuisine at 325 F Cuisine de Madagascar in Montréal, QC

Published 2 weeks ago

325 F Cuisine de Madagascar is currently accepting applications for the position of Commis de cuisine in the Montréal area. The job type available for this position is Full-time.

We are looking for candidates who possess proficient skills and have a minimum of beginners/seniors in the respective field. In addition to technical expertise, we highly value traits such as honesty, discipline, and a strong sense of responsibility in our prospective employees.

325 F Cuisine de Madagascar operates within the (according to the company) industry. If you are interested in applying for this position and joining our esteemed organization, we encourage you to submit your application promptly.

Job Information

Company:325 F Cuisine de Madagascar
Position:Commis de cuisine
City:Montréal, QC
Province:QC
Education:Confidential
Salary:CAD 16 per Hour
Employment Type:Full-time

Job Description

We are excited to announce a job opening for the position of Commis de Cuisine at 325 F Cuisine de Madagascar. This entry-level culinary role is perfect for enthusiastic individuals looking to kickstart their career in the culinary arts.

As a Commis de Cuisine, you will assist in the preparation and presentation of high-quality dishes alongside our experienced chef team. The ideal candidate should have a passion for food, attention to detail, and a willingness to learn.

Join us in a vibrant kitchen environment where creativity and teamwork thrive!

Other Job Benefits

  • Competitive overtime bonus
  • Valuable work experience
  • Supportive work environment

Requirements

  • Critical thinking skills
  • Good negotiation skills
  • Energetic and dynamic personality

Company Address

Province QC
City Montréal
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Company Information

325 F Cuisine de Madagascar

325 F Cuisine de Madagascar is a unique culinary company located in Canada, specializing in the rich and vibrant flavors of Malagasy cuisine. Committed to authenticity and quality, 325 F offers a variety of traditional dishes made from locally sourced ingredients, celebrating the cultural heritage of Madagascar. With a focus on sustainable practices and community engagement, they aim to bring a taste of Madagascar to Canadian palates, enriching the local food scene with exotic flavors and a passion for culinary excellence.