Job Vacancy for Back of House Supervisor at Chop Steakhouse & Bar in Edmonton, AB
Chop Steakhouse & Bar is currently seeking applicants for the position of Back of House Supervisor in the Edmonton area. The available job type for this position is Full-time.
We are specifically looking for individuals who possess strong skills and have a minimum of beginners/seniors in the field. In addition to technical expertise, we highly value honesty, discipline, and a strong sense of responsibility in our employees.
Chop Steakhouse & Bar operates within the (according to the company) industry. If you are interested in applying for this position and becoming a part of our company, we encourage you to submit your application.
Job Information
| Company: | Chop Steakhouse & Bar |
| Position: | Back of House Supervisor |
| City: | Edmonton, AB |
| Province: | AB |
| Education: | Confidential |
| Salary: | CAD 850 - CAD 1.500 per Month |
| Employment Type: | Full-time |
Job Description
Lead the kitchen and support staff to ensure smooth back-of-house operations in a fast-paced restaurant. Oversee food preparation, inventory, sanitation, scheduling, and quality control while coaching team members and enforcing safety standards.
Requirements: 2+ years in BOH supervision, strong leadership, food safety/HACCP knowledge, inventory management, and excellent communication. Flexible schedule, attention to detail, problem-solving mindset, and ability to train staff. Competitive pay and growth opportunities.
Other Job Benefits
- Access to training and seminars
- Recognition for performance
- Opportunity to work in a solid team
Requirements
- Excellent physical and mental condition
- Minimum age of 18 years
- Adherence to time regulations
- Honesty and responsibility
- Good and polite character
- Willingness to grow
- Additional requirements can be checked in the job form
Company Address
| Province | AB |
| City | Edmonton |
| Google Map | Google Map |
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